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Roasted Chicken with… Compound Butter!
Have you ever wondered how to master the art of roasted chicken? We’ve got the perfect ingredient to make your chicken crispy on the outside and juicy on the inside: compound butter! INGREDIENTS: • Butter • Thyme • Oregano • Sage • Garlic • 1 chicken STEPS: • Soften the butter, then add finely chopped thyme, oregano, sage, and garlic. Roll the butter in plastic wrap and let it set in the refrigerator. • Remove the plastic wrap, cut the butter into slices, and slide it under the chicken’s skin. Bake the chicken at 350 °F for 45 minutes, basting it occasionally.