Filipino street food

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This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.

When we say Filipinos aren't wasteful, we mean it. From pig ears (tenga ng baboy) and chitterlings (bulaklak) to chicken bottoms (puwet ng manok) and intestines (isaw), nothing is off the table — including developing bird embryos that are boiled and eaten from the shell. (Yes, we're talking about balut.) And all of the aforementioned dishes — and more, like fish balls and deep-fried bananas — are quintessential Filipino street food. Take isaw, for instance: It's so popular, university…

Isaw (Chicken Intestine) Famous Filipino Street Food

Pinoy street food---Kikiam and Fish ball

Often when we travel overseas especially in ASIA, one of the places most people would search which is night market. Night Market is one of the scene that you can find nearly everything under one roof ranging from clothings, food, utensils, houseware and hardware. This applies to nearly the same thing as our very own […]

If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!

Balut is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food in South China and Southeast Asian countries, notably the Philippines, Cambodia and Vietnam. The term comes from the Filipino language. #eggs #eggsaladrecipe #chicken #food #foodporn #photooftheday #photography #foodstagram #foodlover #pinoyfood #recipesfordinner #dishes #cookinghacks

filipino street foods