Illustration,Digital Art,Adobe Illustrator
koti Ruller
Food history
Delve into the intriguing world of food history and uncover the fascinating stories behind your favorite dishes. Explore the origins, traditions, and cultural significance of various cuisines and ingredients.
Who would have guessed that infant formula and high-heat processed vegetable oils were already developed and being marketed as healthy in the late 19th century?! Or that processed cheese was consumed in greater quantity than real cheese as early as the 1940's? I hope you enjoy this look at the history of food in America.
Eat Beautiful
Buy a cheap copy of The Pharaoh's Kitchen: Recipes from... book by Magda Mehdawy. Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food... Free Shipping on all orders over $15.
Exoticspatula
Ten delicious food history books that lead you throughout the world including the world of wine, noodles, forks, vanilla, tea, and flavors.
Lane Tillner
The book The Oldest Cuisine in the World: Cooking in Mesopotamia, Jean Bottero is published by University of Chicago Press.
Philip And Emmasyn
Do you agree with the ranking? View full list and check how many of them have you tried.
Alina
The History of Chocolate is pretty interesting and dates back at least as far back as the ancient Mayans. It was imported by the Europeans during the colonization of South America and was swapped as
Tina Dubois
Explore traditional Mexican food history from ancient times to the modern era. This infographic shows the history of Mexican food over time. See how Mexican food has changed from colonization to now.
Samantha Lenn
Learn about Thanksgiving food history with our visual guide. Ahead, we reveal the history of pumpkin pie, green bean casserole, cranberry sauce, and more.
Leah Be
Discover traditional dishes, drinks, and food products on our India 🇮🇳 food map.
TasteAtlas