Ginger honey

Ginger is more than just a culinary herb, it can also boost your immune system. Here are 4 simple (and tasty!) ginger remedies to help fight colds and flu.

We’re going to take two incredibly nutritious foods with incredibly wonderful flavors and ferment them together to make honey-fermented ginger. The result is a delectable and zippy fermented syrup that you’ll find yourself drizzling on anything that needs a sweet little kick. And once you’ve had honey-fermented ginger in your tea, you won’t want a cup without it. I also have a life-changing kitchen hack for you later in the article too. Trust me; it’s worth it to hang around.

Ginger fermented in honey is a great drink for maintaining gut health. Often served with warm morning tea, it also helps folks with cold feet and hands to keep warm on cooler days. Let's see how to make it now. We only need two ingredients: Ingredients: * Ginger * Honey When buying ginger, choose nice clean ones that don't have any kind of molds appearing on their skin or a ton of preservatives in it. Similarly, for honey, choose raw organic one that's not just mixed sugary juice. Or

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This lemon ginger infused honey is wonderful for adding to teas, or other warming drinks. It's soothing on the throat, and alleviates coughs.

Honey ginger syrup is a great natural sweetener, perfect for adding to tea or a cocktail. Combine it with a little warm water to use it as a healthy flu-fighting elixir.