Vegan lemon blueberry loaf

This Easy Vegan Blueberry Lemon Cake is pure PERFECTION! Filled with fresh blueberries and lemon in every bite, you'll find it hard to resist this 10 ingredient recipe!

This easy vegan blueberry loaf cake is soft, moist and very fruity. Best of all it's very simple to make. You don't even need a whisk or stand mixer.

Vegan Lemon Blueberry Bread, a soft lemon loaf packed with blueberries and topped with an optional light glaze for a refreshing Spring treat!

This vegan lemon blueberry loaf cake is easy to make, fluffy, moist, and super delicious. The tangy flavour of lemon is perfect with juicy blueberries.

Lemon Blueberry Bread is made in 1 bowl with blueberries, lemon zest, and a bright lemon and vanilla glaze. It’s a perfect summer dessert!

This vegan lemon blueberry loaf cake is super easy to make, so fluffy, moist, and of course, super delicious and vegan. The fresh and tangy flavour of lemon is the best when paired with sweet and juicy blueberries. I know you can agree on this. It’s even more delicious with a sweet and tangy lemon glaze. Perfect for bringing to home parties and sharing with your friends and family.

This zesty lemon blueberry loaf is made entirely without eggs and dairy free (so vegan!) yet rises so beautifully. It's tender, moist, and bursting with fresh blueberries!

This easy vegan lemon blueberry loaf cake – it's light, fluffy, delicious, and made with very little effort! Get the full recipe here.

Hey there, foodies! I'm so excited to share with you one of my all-time favorite recipes - Vegan Lemon Blueberry Bread! Trust me, it's super easy and oh-so-tasty. This mouthwatering combo of sweet and tart

Hello Spring! This vegan lemon blueberry bread is the perfect spring quick bread recipe. Can be made Top 8 Allergen Free.