Vegan stand mixer recipes

Buttercream frosting is easily my favorite vegan cake frosting of all time. It has a rich flavor and a thick, creamy texture that just works well on almost any cake or cupcake. This recipe makes a vanilla buttercream which is perfect for a white frosting base, or for coloring in a variety of colors. The best thing about this recipe is how easy it is to make. With just a few ingredients and a stand mixer, you can have delicious vegan frosting in minutes.

Easy to make and a perfect morning treat with coffee or tea. Looks very festive for the holiday season and Christmas, but delicious any time of year.

This easy vegan blueberry loaf cake is soft, moist and very fruity. Best of all it's very simple to make. You don't even need a whisk or stand mixer.

How to make vegan pasta dough recipe? Well you are in luck; this recipe is easy to follow and guaranteed to give you bullet proof pasta dough.

With simple pantry ingredients, you can now whip up a pizza dough in no time using your trusty stand mixer!

This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt. See optional instructions below for how to mix the dough by hand if you do not have a stand mixer.

Soft and fluffy sandwich bread using simple pantry ingredients. A great basic recipe to have on hand!

Here's everything you can make with a KitchenAid stand mixer, from sweet desserts, like cake and ice cream, to savory recipes, like pizza and mashed potatoes. Our list proves that it might be the most clever appliance in your home.

How to make soft and moist vegan lemon bread for a healthy breakfast or dessert, such a delicious recipe (can be gluten free) #vegan #recipes #breakfast #dessert #glutenfree #healthy

This is the easiest vegan coconut cake ever, made in 1 bowl with simple ingredients. Fluffy, light, so soft and topped with a creamy coconut frosting.