Satisfy my sweet tooth
Desserts!
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Isabelle Dunn | French Recipes on Instagram: "PIÑA COLADA Crème Brûlée 🍍🍮 📍SHARE & SAVE recipe below This is my viral tropical take on the French Crème brûlée. It’s a cocktail and a dessert all in one! The first time I posted it, I used a different song and a few of you suggested I use this one… so here it is again! I hope you’ll enjoy it 🙌🏼 Note: it is a fridge you see in the video, not a microwave 👍🏼😆 👩🏻🍳To make it, you will need: 1 small ripe pineapple, halved and cut into cubes (save the two emptied rinds for serving) 400 ml thickened cream or coconut cream 2 egg yolks 2 tbsp cornflour 1/4 cup sugar 1 shot rum Extra 4 tsp sugar for the brûlée top ⭐️Blend the pineapple flesh, cream, egg yolks, sugar, corn flour and rum together until smooth. Strain. ⭐️Pour the ble
Alex & Tina Pestl on Instagram: "TWISTED TOAST Camembert, Preiselbeeren und Toastbrot. Getoppt mit frischer Petersilie ist der Snack schnell und einfach gemacht und dennoch besonders durch die Form. Das perfekte Fingerfood zum Mitnehmen, fürs Buffet oder zum Osterbrunch! Rezept (4 P) 4 Scheiben Toastbrot 120g Camembert 40g Preiselbeeren 2 EL gehackte Petersilie ZUBEREITUNG 🍞Den Backofen auf 200 Grad Ober- und Unterhitze vorheizen. Den Camembert in Streifen schneiden. Die Petersilie fein hacken. 🍞Das Toastbrot wie im Video zu sehen einschneiden und ineinander falten. 🍞Den Camembert in die Mitte legen. 🍞Die Preiselbeeren darauf verstreichen und ca. 13 Minuten backen. 🍞Vor dem Servieren gehackter Petersilie bestreuen. Weitere Informationen zum Rezept findet ihr auf dem Blog: 📍 Link
Christina Marsigliese on Instagram: "Crème Brûlée Cupcakes! 🍮 This recipe was so popular when I teased it that you were literally begging for it! And how could I let you down? So here it is in time for Easter! Tender custardy cupcakes with vanilla bean pastry cream brûléed to caramelized perfection like a rich crème brûlée served over vanilla cake. The brand new recipe is up on the site. Link in bio: https://scientificallysweet.com/creme-brulee-cupcakes/ #cremebrulee #cremebruleecupcakes #foodscience"
Isabelle Dunn | French Recipe Videos on Instagram: "Piña colada Crème Brûlée 🍍🍮 📍SHARE & SAVE recipe below This is a very fun tropical take on the French Classic: Crème brûlée. It’s a cocktail and a dessert all in one!🙌🏼 👩🏻🍳To make it, you will need: 1 pineapple, halved and cut into cubes (save the two emptied rinds for serving) 400 ml thickened cream or coconut cream 2 egg yolks 2 tbsp cornstarch 3 tablespoons sugar 1 shot rum Extra 4 tsp sugar for the brûlée top ⭐️Blend the pineapple flesh, cream, egg yolks, sugar, cornstarch and rum together until smooth. Strain. ⭐️Pour the blended mixture into a saucepan and cook over low heat. Stir constantly until the mixture thickens and turns into a thick creamy consistency. Cool. ⭐️Pour the cooled cream mixture into the empty pineapple
Erin Silberman on Instagram: "Puff Pastry Stuffed Bananas •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends• The puff pastry apple donuts were such a hit, I thought I’d give you another fun dessert to make with puff pastry. I love the combo of banana + chocolate + nuts, so this chocolate hazelnut spread was the perfect ingredient to use in the recipe. Banana lovers… you need to make this! Ingredients •4 bananas •hazelnut chocolate spread (used @bonnemaman_us , not sponsored, just love it) •raspberries •puff pastry sheet •1 egg + dash of water, whisked •powdered sugar Recipe *preheat oven to 400 1. Peel bananas. Use knife to carefully carve out center, refraining from slicing all the way through. Use spoon to scoop center out & scrape any remaining chunks. Y
MaKayla Kim Thomas on Instagram: "✨frosting✨the snowman ⛄️ cutest little holiday treat and so easy to modify to be as macro-friendly or indulgent as you’d like 👏🏼 To make more macro-friendly: • Serve with a variety of fruits or lower cal dippers, this makes the best fruit dip 😍 • use reduced fat cream cheese and lower cal frosting (or sub with cool whip) To make more indulgent: • use full fat cream cheese + marshmallow cream instead of Greek yogurt! • have a variety of your favorite dippers—cookies, wafers, graham crackers, pretzels, nuts, etc. Most importantly, ENJOY fun seasonal food with the people you love ❤️ This is similar to the cheesecake dip I have in my holiday cookbook! Make 2024 YOUR year by making sustainable changes this time—I have hundreds of recipes all in
Sarah Reed on Instagram: "This cinnamon roll pull apart snowflake is a labor of love, but you can take a shortcut by using puff pastry! ❄️ I used my favorite cinnamon roll recipe by @ambitiouskitchen and doubled it for this, which would serve 16, so it’s perfect for entertaining! If you want to try this with puff pastry, try this: You’ll need: Two boxes of puff pastry (each box should have two puff pastry sheets inside). 1/4 cup of softened butter 1 1/3 cup brown sugar 3 tablespoons cinnamon 1 beaten egg for egg wash Cream cheese frosting: 4 oz room temp cream cheese 3 tablespoons softened butter 3/4 cup powdered (confectioners) sugar 1/2 tsp vanilla extract Method: Cut each puff pastry sheet into a circle, mine were 10 inches in diameter. You can use a plate as your guide. Then mix u
