AB Enzymes

Discover Our Leading Mashing Enzyme Solution: ROHAPECT® MA Plus Degrading soluble pectin is the the first and most important step in apple juice manufacturing – and ROHAPECT® MA Plus is tailored just for this! 🌟 Here's what it does: ✅ Fastest Pectin Degradation: ROHAPECT® MA Plus degrades soluble pectin faster than any other enzyme on the market. ✅ Maximized Juice Yield: By optimizing juice yield and press capacities, ROHAPECT® MA Plus helps you get the most out of every apple and out of your plant. ✅ Enhanced Efficiency: The correct enzyme solution and degrading soluble pectin makes overall apple processing more efficient than ever before by improving juice clarification and filtration steps. ✅ Versatile Performance: Our solution works seamlessly on all apple varieties and over the whole season providing consistent, high-quality results. ROHAPECT® MA Plus not only leads the market but also supports your production needs with unmatched efficiency and reliability. #EnzymeInnovation #AppleProcessing #JuiceYield #CelebrateROHAPECT

Last month it was time for our company summer party. 🌞 We had a fantastic time enjoying the sunny weather, delicious food, and great company together with the families of our employees. The event was a perfect opportunity for everyone to unwind and connect outside of work. Special highlights were the circus workshop for kids, which brought smiles to our youngest attendees, and a celebratory booth for our ROHAPECT® brand which turns 90 years this year. Fresh apple juice and the wheel of fortune were both great hits! 🎪 To organisers and everyone who joined – Thank you for making the day so special! #CompanyEvent

Ever wondered how apple juice gets its clear, appealing look? 🍏 The answer lies in the power of pectinase enzymes, a remarkable scientific breakthrough that has transformed #juiceproduction. Pectinase enzymes work by breaking down pectin, a complex natural substance that stabilises the cell walls of plant cells. Pectin is responsible for the fruit's structural integrity, but it also makes juice cloudy when apples are crushed during production. Using pectinase #enzymes, which specifically target and break down these pectin molecules, reduces cloudiness in the juice and results in a clearer, more attractive juice. The application of #pectinase in apple juice clarification involves adding the enzyme to the apple juice after pressing the mash. This process not only enhances the juice's aesthetic appeal but also improves its shelf life and taste. The development and refinement of pectinase use in juice clarification are perfect examples of how targeted scientific innovation can solve specific industry challenges. By understanding the properties of pectin and how it interacts within the cellular structure of apples, food scientists and technologists have been able to craft an enzyme solution that enhances product quality dramatically. This ongoing evolution in enzyme technology continues to open up new possibilities for the beverage industry, ensuring that consumers enjoy the best in taste and quality! 🍹 #CelebrateROHAPECT

We are happy to announce that we have received the Kununu Top Company Award 2024! 🏆🤩   The Top Company Award honours companies with high employee satisfaction and is awarded exclusively based on independent employee ratings on Kununu, the leading online platform for transparent employer insights in German-speaking countries.   To receive this award, a Kununu score of at least 3.8/5 is required, and only just under five per cent of all companies are recognised with the award annually.   We are deeply grateful for our dedicated employees for your contributions and for making AB Enzymes a great place to work!   #TopCompanyAward

🌱 Pectinase Enzymes: Revolutionising Fruit Juice Production 🍹 From their humble beginnings in the 1930's to the cutting-edge applications today, pectinase enzymes have significantly transformed fruit juice production. Originally used for basic juice clarification, these enzymes have evolved through decades of scientific advancements, enhancing both the #quality and #efficiency of juice manufacturing. The early days in the 1930's marked a pivotal shift, offering greater consistency and control in juice processing. By optimising the processing, the juice industry could achieve clearer, more stable products than ever before. The next decades brought about further innovations and modern biotechnology tools allowing to enhance pectinase enzymes specifically for fruit juice applications. These tailored enzymes improved yield and clarity, reducing the pectin content that often causes cloudiness in juice. Today, pectinase enzymes continue to evolve, driven by advances in #biotechnology and an increasing focus on #sustainability. Modern techniques not only improve efficiency but also reduce the environmental impact of production processes, paving the way for greener manufacturing practices. As we look to the future, the role of pectinase enzymes in fruit juice production is more promising than ever, targeting even greater enhancements in quality and sustainability! 🍊🔬 #JuiceProduction #SustainableSolutions

🌈 Happy Pride Month! 🌈   At AB Enzymes, we believe that all people should be treated fairly and equally, regardless of gender, race, disability, or other personal attributes.     We are committed to being non-discriminatory and know that diversity is a key to enriched teamwork and better business outcomes. These beliefs are part of our deep-rooted company values, and we are proud to welcome people with various competencies and backgrounds to join our global team. Therefore, we are happy that 83% of our employees worldwide agree that they can be themselves at our company without worrying about how they will be accepted.   Recognising the need to be proactive in challenging our thinking and approach is vital, this Pride Month and beyond.   Here’s to #diversity, promoting #inclusion, and fostering growth! ✨

Today, we pay tribute to a visionary whose legacy continues to shape the world of enzymology – our founder Dr. Otto Röhm. It was in 1934 that Dr. Röhm introduced the world's first #pectinase enzymes, laying the foundation for a revolution in the fruit juice industry. 🚀 His groundbreaking research not only enhanced the quality and efficiency of juice production but also set the stage for countless advancements in enzyme technology. Dr. Röhm's application of pectinase revolutionised the beverage industry, introducing a method that significantly improved the clarity and stability of apple juice. 🍎 This #innovation not only met consumer demands for clearer juice but also increased the shelf life and marketability of apple juice products globally. Over the years, the intellectual property generated from Dr. Röhm's initial discoveries has expanded dramatically. His foundational patents have evolved into a robust portfolio of #enzyme applications, underscoring our commitment to research and development. 🔬 As we build on his legacy, we remain dedicated to driving continuous improvement and excellence. 🌟

The annual Darmstadt Merck Company Run took place last week and 19 of our employees took part in the run cheered on by an additional team of supporters. 🏃 The participants chose either a 3.5, 5 or 10 km route through the Merck Stadium and the forests of Darmbachaue to support a good cause: the company run organisers donate 1€ per starter to charity in support of local sport and inclusion projects. All runners made it successfully to the finish line in the sunshine and both the runners and the supporters got together afterwards to enjoy a well-deserved dinner. ☀️ Thank you for all the organisers and participants for showing such a great #teamspirit! #greatplacetowork #MerckFirmenlauf

Last week in Ostróda, Poland, we gathered for our annual seminar, this year under the theme "ROHAPECT® 90 years of fruit juice excellence". ✨ Thank you to the 140 enthusiasts from the juice production and supply industry, who joined us for days full of insightful presentations and exciting activities, including a table football competition and a traditional barbecue. And of course, we couldn't have celebrated without the spectacular birthday cake, ingeniously designed like the ROHAPECT® product packaging – delightful in taste as well as in appearance! A special shout-out to PGD Sp. z o.o. whose impeccable organisation and dedication were the backbone of this seminar. Each moment was an opportunity to strengthen relationships and share knowledge. 🤝 Looking forward to next year’s event! Until then, we wish everybody a successful #fruitprocessing season which is ahead of us. 🍎 #CelebrateROHAPECT #PectinaseEnzymes #FruitJuiceIndustry

For over two decades, our South American office in São Paulo, Brazil has been a beacon of excellence. 🌟 Our success story is built on the strength of our regional sales and technical service teams. Each member brings a wealth of #knowledge and experience directly from the industries we serve, ensuring that we not only meet but exceed the expectations of our clients.   Our team specialises in understanding the unique needs of local clients and crafting customised solutions that suit the needs of our customers. A recent highlight was a successful workshop at our baking lab in Florida, attended by 27 participants from eight Latin American countries. The program was thoughtfully designed to cater to our Spanish-speaking clients and distributors, leading to enriched discussions and a thriving collaborative atmosphere. 🤝   Moreover, our strength is amplified by our agility and flexibility in delivering goods from our local warehouse in Brazil. This capability ensures that we can respond quickly and efficiently to the demands of the market, providing our clients with the best service possible.   We are excited to continue this journey of success, #innovation, and exceptional service! 💡   #PortugueseLanguageDay