Fyffes

In April 2019 Fyffes published its first Code of Conduct - the Fyffes Principles and all our employees have received training. Five years on and we have updated the Fyffes Principles to reflect our values and vision - Shaping Wellbeing for the World. Check out updated Fyffes Principles and all our Policies #responsiblebusiness #codeofconduct #FyffesPrinciples https://lnkd.in/e7fkDKWR

Did you know that the Tropics account for 40% of the world’s total surface area and host approximately 80% of the world’s biodiversity? Today, we celebrate the #InternationalDayOfTheTropics to highlight the extraordinary significance of the tropical regions, home to diverse cultures, ecosystems, and economies. At Fyffes, we recognise the tropics' vital role in our operations and global food supply. As one of the world's leading producers of tropical produce, including bananas, pineapples, and melons, we are committed to sustainable practices that protect these precious environments and support the communities within them. Our dedication to ethical sourcing and sustainable farming methods ensures that we not only deliver high-quality produce but also contribute positively to the tropical regions we depend on. By working closely with local communities, implementing eco-friendly practices, and prioritising fair labour conditions, we strive to make a lasting impact. On this International Day of the Tropics, let's acknowledge the beauty and importance of the tropics and reaffirm our commitment to preserving these regions for future generations. Together, we can foster a sustainable and thriving future for all. #Sustainability #TropicalRegions #Biodiversity #Fyffes

This #WorldWellbeingWeek, we're focusing on our mental, physical, and emotional health, especially in the workplace. It's a reminder to take a step back, breathe, and prioritise self-care. Whether it's a short walk, meditation, or connecting with colleagues, every small action counts. At Fyffes, we believe that wellbeing isn't just about avoiding illness—it's about thriving in all aspects of life, including our professional lives. Let's use this week to recharge, reflect, and renew our commitment to a healthier, happier work environment. Embrace activities that bring you joy and relaxation, and let's support each other in our journey towards better workplace wellbeing. Here's to a week of wellness and renewed energy for everyone! #WorldWellbeingWeek #Health #Wellbeing #MentalHealth

We are delighted to announce that Fyffes and Universidad EARTH in Costa Rica will offer a full scholarship to a student from Belize to pursue a bachelor's degree in agricultural science in 2025. The scholarship will cover: - Full tuition at EARTH University - Student visa & immigration-related expenses - Meals and housing - Monthly stipend for personal expenses - Annual travel expenses - Medical fund - Emergency fund - Stipend for personal clothing - New laptop at the beginning of the study program - Bicycle Eligibility requirements: - Candidates must be from the banana belt region of Belize - Candidates must be admitted to EARTH University Additionally, the scholarship provides the opportunity to gain relevant work experience through internships at Fyffes, with the potential for a full-time job upon graduation. We encourage all eligible candidates to apply to Earth University as soon as possible. The application deadline is July 15, 2024! https://lnkd.in/eHmV4WWc

Fyffes colleagues in Latin America went above and beyond for #WorldEnvironmentDay, undertaking impressive efforts to restore and protect their local ecosystems. Collaborating with students, they planted a total of 510 native trees in Costa Rica (San Rafael and Guácimo) to celebrate both World Environment Day and National Tree Day. Meanwhile, in Guatemala, our colleagues displayed exceptional dedication by planting over 1,600 trees, including the critically endangered Aripin species. The commitment extended beyond planting trees. In Honduras, our colleagues joined forces with local organisations for a massive cleanup effort, removing over 2 tons of garbage from the banks of the Choluteca River! These initiatives highlight Fyffes dedication to environmental health and commitment to fostering strong partnerships with our communities throughout Latin America. #Sustainability #WorldEnvironmentDay

Today, we stand together to raise awareness about #WorldDayAgainstChildLabour. This global issue affects 160 million children, denying them education, opportunities, and a fair chance at a better future. Poverty, inequality, and economic insecurity perpetuate this injustice, but we can help drive change. As a key player in the agricultural industry, we take our commitment to prevent child labour seriously. Today, we refreshed our Child Labour Policy, Monitoring and Remediation Protocol, which outlines our expectations of our employees and supply chain, prioritising ethical sourcing and safe working conditions, ensuring no child is exploited. We also collaborate with local communities, NGOs, and industry partners to create a united front against child labour. Let’s continue working together to ensure all children enjoy a safe and prosperous future. #WorldDayAgainstChildLabour #EndChildLabour #Fyffes #Sustainability #EthicalSourcing #CommunitySupport

At Fyffes, food safety is our top priority. This #WorldFoodSafetyDay, we reaffirm our dedication to ensuring food safety by highlighting our comprehensive internal assurance systems throughout the supply chain. These include: - Planting Materials - Nutrient Management - Integrated pest management - Water Treatment and Conservation - Waste and Pollution Management We also have a leading internal, cutting-edge food safety and compliance structure consisting of audits, training, testing, advocacy and continuous review, and an advanced barcoding system for full tracking and traceability. This helps to provide complete transparency from farm to store display. At Fyffes, we are committed to upholding the highest standards of food safety and transparency. By continuously enhancing our systems and processes, we ensure that our products are safe and reliable, delivering quality and peace of mind to our consumers every day. #WorldFoodSafetyDay24

We are pleased to announce that Frank Burkhardt has joined Fyffes as our Chief Commercial Officer. In this crucial role, Frank will lead our ambitious growth strategy, which includes launching our exciting new sustainable brand, Trudi’s. Our vision is to shape wellbeing for the world, and Frank’s extensive 20-year background in sales and marketing across diverse industries uniquely positions Fyffes for success. Frank’s expertise will undoubtedly propel us toward becoming a leader in the sustainable fresh fruit revolution. Stay tuned for more exciting updates!

This World Environment Day, which focuses on land restoration, desertification and drought resilience, we wanted to update you on some of our practices as we work together to combat climate change. Here at Fyffes, we integrate sustainable practices in all areas of our operations in order to respond to climate change and to ensure that natural resources are efficiently managed, conserved, and enhanced for future generations. We make sure to consider environmental risks and impacts in all of our business decisions, including materials purchasing, sourcing new suppliers, as well as expansion, renovation, land disposal, and acquisition activities. We also embed environmental risks into our wider risk identification and mitigation processes. Some of the ways we are improving our environmental performance, is by; ·        Preventing, minimising and remedying pollution and its impacts on air, land, soil, water, forests, and biodiversity. ·        Reducing greenhouse gas emissions. ·        Ensuring the sustainable use of natural resources and increasing the efficiency of resource use and energy. ·        Reducing food loss and food waste. ·        Promoting good agricultural practices. By working together, we can lead by example and make a lasting difference for generations to come. #GenerationRestoration #stewardshipfortheplanet

Today, we join the global community in celebrating the International Day of Biodiversity, with a special focus on the vital role biodiversity plays in agriculture. Biodiversity is the variety of life on Earth, and in agriculture, it’s the cornerstone of sustainable and resilient farming systems. Here's why biodiversity matters so much in agriculture: 1. Crop Diversity: Growing a variety of crops helps ensure food security, improves soil health, and reduces the risk of pest and disease outbreaks. Diverse crops can also provide more nutrients and flavors in our diets. 2. Soil Health: Healthy soils are teeming with diverse microorganisms that decompose organic matter, fix nitrogen, and suppress soil-borne diseases. This diversity is essential for sustainable crop production. 3. Pollination and Pest Control: Biodiversity supports natural pollinators and predators, reducing the need for chemical inputs and enhancing the productivity and health of our crops. 4. Climate Resilience: Diverse agricultural systems are more resilient to climate change and extreme weather events. They can adapt better to changing conditions, ensuring long-term sustainability. 5. Cultural and Economic Value: Biodiversity in agriculture supports the livelihoods of farmers, preserves traditional farming practices, and contributes to the cultural heritage of communities worldwide. This International Day of Biodiversity, let’s remember that protecting and enhancing biodiversity is not just about preserving nature – it’s about ensuring a sustainable and resilient future for agriculture and food security. Join us in celebrating the rich diversity of life that supports our food systems. Together, we can cultivate a healthier, more sustainable planet. #Biodiversity #InternationalBiodiversityDay #SustainableAgriculture #EcoFriendly #ProtectOurPlanet