I make my own cereal. I start out with bran buds or bran flakes and add puffed rice or millet for volume. Then I add some granola for flavor along with chopped nuts, chopped dried fruit, coconut shreds, pumpkin seeds, etc.
PEANUT BUTTER CHICKPEA BLONDIES: - 1 cup rinsed and drained chickpeas - 1/2 cup creamy salted peanut butter 1/3 cup maple syrup inch each of baking powder, cinnamon, sea salt, - chocolate for mixing in and drizzling
This healthy Cookie Dough Brownie Baked Oatmeal is the ultimate decadent dessert for breakfast, you won't believe that it's made with real ingredients! It's also gluten-free, high protein and has a vegan option!