3 cup chicken

Three Cup Chicken - Tender chicken cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine. Easy and delicious!

This Taiwanese-style three cup chicken recipe allows you to make this dish whenever you want and it tastes as good as what you’ll get in a restaurant!

3 Cup Chicken. It's sweet and savory at the same time with a hint of spice and the aroma of basil leaves. It's best to serve with rice (put sauce on top of rice).

Today I am sharing with you a super UNDERRATED dish that honestly deserves all the hype – Taiwanese 3 Cup Chicken (San Bei Ji).

Want dinner in under 30 minutes? Make this delicious and easy Taiwanese three-cup chicken recipe by Kat Lieu. Read more and find the recipe at modernasianbaking.com. This recipe is for mamas who are time-poor and Asian-cuisine lovers <3 This pin is a paid partnership with @pinterestcreators

A simplified recipe for classic Taiwanese Three Cup Chicken - a favorite takeout order from Chinese Restaurants. Truly restaurant worthy and easy enough for a weeknight dinner!

San Bei Ji(三杯鷄), or Three Cup Chicken, is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine. The chicken is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the chicken.

Loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect over-abundance of flavor.

Three Cup Chicken, or San Bei Ji, is a popular Taiwanese/Chinese dish. The name refers to the recipe used to make it, including a cup each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil.

One of the most underrated recipes you NEED to try at home is Taiwanese 3 Cup Chicken.