Notorious Foodie on Instagram: "Home Cooking Sessions: Wagyu Donburi. There’s no rice bowl quite like this one. Full recipe below 👇🏽😍 - 1. Get some A5 Wagyu - this was a large sirloin from @fineandwild - it arrives frozen, so thaw in fridge for 24h. Always the best produce from here. I’d say 150g pp is a good rule of thumb for A5. 2. Once thawed, season with sea salt and black pepp, then leave in fridge uncovered for a few hours 3. Wash some sushi rice (~100g pp) till water runs clear…