Blackened Ahi Tuna
This Blackened Ahi Tuna recipe features succulent Ahi Tuna steaks coated in a bold and flavorful blend of smoked paprika, chili powder, oregano, and garlic salt. Searing them in a hot pan with a touch of unsalted butter creates a mouthwatering crust, while keeping the inside tender and moist, making it a delightful and easy-to-prepare seafood dish perfect for any occasion.
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