Almond sugar cookie recipe

Simple Almond Sugar Cookies require no chilling & no rolling pin. They are buttery, chewy, and taste amazing topped with almond frosting!

These roll out sugar cookies are soft, thick and my favorite to decorate for Christmas, Valentine's Day, Halloween or just a Tuesday! Whether you frost them with buttercream, royal icing or just add sprinkles you'll love the light almond flavor in every bite!

This recipe is one that I've created over the last few years while decorating cookies, and is now the only vanilla sugar cookie recipe I use. I love this cookie dough because it holds it's shape well and tastes SO good. Enjoy!! The Perfect Almond Vanilla Rollout Cookies Yield approximately 25-30 medium sized cookies Ingredients: 2 c. butter (at room temp) 2 c. sugar 2 large eggs 1 tsp. salt 2 tsp vanilla 1/4 tsp almond emulsion or 1/2 tsp. almond extract 5 3/4 c. all purpose flour…

Almond Meltaway Cookies are a lot like shortbread cookies, with a sweet almond glaze on top. They're so tasty and they melt in your mouth!

This post may contain affiliate links, which means I may receive a small commission,at no cost to you, if you make a purchase through a link. I’m not much of a sugar cookie fan. I’ve always preferred a good chocolate chip, peanut butter or something with more of a distinct flavor to it. Don’t get […]

Sugar Cookie Recipe is soft-baked thick sugar cookies topped with almond cream cheese frosting that keep their shape. No chilling time!

In Dayton, Ohio there is a grocery store chain called Dorothy Lane Market (DLM). They have an amazing bakery and one of their most famous items is their “Laura’s Cookies”. They are almondy deliciousness and they have been a favorite of mine for years. I’ve tried to find recipes, but since there aren’t any, I decided to try and make my own…and this is as close as I could get! sugar cookies | almond cookies | recipes | scogust |

These Cut-out Cookies are easy, keep their shape well after baking, and are tender and buttery. They are light in color even after baking, which makes them a great canvas for your decorating whims.

How to make the most amazing sugar cookies that truly hold their shape! With a no chill option, these cookies have crispy edges, and soft chewy centers!

These Cut-out Cookies are easy, keep their shape well after baking, and are tender and buttery. They are light in color even after baking, which makes them a great canvas for your decorating whims.