Discover a variety of mouthwatering anchovy recipes that will take your culinary skills to the next level. From classic pasta dishes to unique appetizers, these recipes are sure to satisfy your cravings.
Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone.
A Provençal favorite, anchoïade is a potently flavorful mixture of anchovies, olive oil, and garlic that can be spread on toast or used as a dip for vegetables.
The little fish packs quite the punch - as good draped over toast, straight from the tin, as it is adding salty depth and flavour to sauces, salads, pastas and more.
Love them or loathe them? This salty cured fish is a divisive ingredient often used sparingly – so how do you use up surplus fillets once you’ve cracked open a can? We have a few ideas to ensure nothing goes to waste.
Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone.