Annatto seeds

Annatto seeds are the seeds of the achiote tree, which is a shrub native to Central and South America. The fruit and seeds are the most useful part of the

Annatto seed is also known as achiote or poor man’s saffron. Its intense color allows even a small amount to greatly impact the appearance of a dish. Certain Latin American or Caribbean meat or rice d

Everything you need to know about Annatto seeds, or 'the poor man's saffron' a spice popularly used in Latin America

Achiote Oil is a commonly used Puerto Rican oil that is infused with annatto seeds that adds color and flavor to any savory dish.

Throw away those packets, making your own homemade Sazon seasoning is EASY to do – and the best part, no MSG!

This achiote paste recipe is perfect for seasoning many Mexican dishes, made from annato seeds, fresh garlic, citrus juice and lots of seasonings.

Achiote paste, also known as recado rojo, is a popular ingredient in Mexican and Latin American cuisines. Made from annatto seeds, it imparts a bright red-orange color and earthy, peppery flavor to dishes. Achiote paste has many culinary uses thanks to its versatile flavor and vibrant hue. It is commonly used as a marinade, rub, sauce, coloring agent, and flavor enhancer. Achiote paste is a thick, smooth blend of ground annatto seeds combined with other spices and ingredients like…

One day on campus I noticed a tree bearing this fruit that looked familiar. Somewhere in the recess of my mind I recalled my mother having t...