Asian cookies

Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. Perfect to make for Chinese New Year!

This Buko Pandan Crinkles recipe guides you through the process of making pandan cookie crinkles and how to store them to keep their freshness intact.

Pineapple tarts are a must for Chinese New Year. This is an easy and the best pineapple tarts recipe ever! Makes 30 crumbly and buttery pineapple tarts.

These cookies capture the aromatic and creamy tastes of Thai tea in a soft and chewy, crinkled-textured delight. Now imagine biting into a warm and flavorful crinkle cookie, and finding sweet and gooey strands of mochi inside!

Learn how to make the popular Hong Kong Jenny Bakery butter flower cookies at home. The recipe doesn't require using a special golden churn salted butter and the cookies maintain their shapes. All the tips you need to know to make this successfully at home.

A Japanese cookie favourite popular all over the world can now be made in the comfort of your own kitchen! Try our Hato Sabure (Japanese Butter Cookies) recipe now! Recipe by Asian Inspirations.

Flavored with pandan extract and filled with shredded coconut, these pandan cookies are a unique Asian spin on classic sugar cookies.

These Pandan Cookies are made in a thumbprint style with a buttery shortbread cookie base, rolled in coconut flakes and filled with a dollop of creamy pandan jam. The tropical flavors add a wonderful twist in this classic thumbprint cookie recipe.

Flavored with sweet instant Thai tea mix, these crinkle cookies are as simple as they are delicious.

Mochi cookies are a cross between a buttery cookie and soft, chewy mochi. With a sweet and sticky mochi filling, these cookies are sure to satisfy your sweet tooth!