Asian grill

These saucy Korean BBQ beef skewers are a total lip-smacking treat! And they're easy enough to throw on the grill on any given weeknight.

Yakitori literally means "grilled chicken," so you don't need to call it chicken yakitori. But you can also add seasonal vegetables to these Japanese skewers.

Marinated in a delicious marinade, these baby bok choy are grilled on a cast iron pan to perfection. Served as a side or salad, this dish is also vegan and plant-based.

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Juicy, tender slices of smoky grilled pork tossed together with fresh herbs, toasted rice powder and a spicy, zesty fish sauce dressing, Moo Nam Tok is a quintessential Thai salad recipe you need to make.

Grilling adds such wonderful depth of flavor to vegetables. Marinating vegetables is so easy and a flavorful marinade like this Asian inspired one really ramps up the taste.

Moo Ping (Thai Grilled Pork) is a popular street food found in Thailand. The grilled pork skewers are packed with so much flavor.

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

These Grilled Salmon Skewers are an easy 35-minute dish that is perfect for summer. These Salmon Kabobs are Paleo, Gluten Free and Dairy Free

Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with a cold beer. The squid is grilled until tender and drizzled with a combination of soy sauce and other Japanese condiments.