We have found that morals are not, like bacon, to be cured by hanging; nor, like wine, to be improved by sea voyages; nor, like honey, to be preserved in cells. – William Taylor Smokey, bacon-y goodness. I can’t think of a single person who eats meat that doesn’t like bacon. Nowadays it turns up in the most unlikely places, too. I have used it in meatloaf and in making bacon vodka. One of the more recent fads is to candy it, including dipping in chocolate, and use it in desserts. For my part…
