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Beef plating

Elevate your culinary skills with these mouthwatering beef plating ideas. Impress your guests with beautifully presented dishes that are as delicious as they look.

Essen, Asparagus Hollandaise, Food Plating Design, Ny Steak, Food Presentation Plates, Roast Beef Dinner, Easy Zucchini Recipes, Gourmet Food Plating, Food Plating Techniques

Essen

Katie Grace Davia

Asparagus Hollandaise

Food Plating Design

Food Presentation Plates

Roast Beef Dinner

Easy Zucchini Recipes

Gourmet Food Plating

Food Plating Techniques

Credit to @christian.sturm.willms US Prime Beef “Morgan Ranch” Credit to @christian.sturm.willms US Pr... Beautiful Steak Plating, Beef Steak Plating, Steak Plating Presentation, Beef Plating, Steak And Lobster Dinner, Japanese Bbq, Food Presentation Plates, Gourmet Food Plating, Food Plating Techniques

Credit to @christian.sturm.willms US Prime Beef “Morgan Ranch”

Credit to @christian.sturm.willms US Prime Beef “Morgan Ranch” Credit to @christian.sturm.willms US Pr...

Beautiful Steak Plating

Beef Steak Plating

Steak Plating Presentation

Steak And Lobster Dinner

Food Presentation Plates

Gourmet Food Plating

Food Plating Techniques

And here is the most liked picture in october 2018 from @chef_bryanjimenez with 8’180 likes! 💥💥💥 Congratulations!!!💥💥 —————————— Follow📌… Fancy Food Presentation, Fine Dining Plating, Cheese Mousse, Food Presentation Plates, Mojito Recept, Gourmet Food Plating, Food Plating Techniques, Decorações Com Comidas, Bistro Food

Fancy Food Presentation

And here is the most liked picture in october 2018 from @chef_bryanjimenez with 8’180 likes! 💥💥💥 Congratulations!!!💥💥 —————————— Follow📌…

Fancy Food Presentation

Fine Dining Plating

Food Presentation Plates

Gourmet Food Plating

Food Plating Techniques

Decorações Com Comidas

Braised shortrib with Roquefort Food Plating, Fancy Food Presentation, Food Presentation Plates, Gourmet Food Plating, Food Plating Techniques, Fine Dining Recipes, Beef Ribs, Fine Food, Beef Dishes

Braised shortrib with Roquefort

This is an unrepentantly indulgent comfort food dish which balances melt-in-the-mouth beef with creamy, cheesy, potato and lightly sautéed mushrooms. The natural astringency in the reduction sauce …

V.todorov Katinov

Fancy Food Presentation

Food Presentation Plates

Gourmet Food Plating

Food Plating Techniques

Fine Dining Recipes

Sukiyaki, a Japanese dish of slivers of beef simmered in slightly sweet, soy sauce, mirin and dashi stick, is here turned on its head by Angelo Sato. Beef cooked sous-vide for 48 hours is served with a thick, reduced sukiyaki sauce and topped with chargrilled asparagus and a deep-fried crispy egg. Angelo recommends using highly marbled wagyu or rib eye for the beef. Sukiyaki Sauce, Sukiyaki Recipe, Sweet Soy Sauce, Recipes Using Rotisserie Chicken, Crispy Egg, Steak Dishes, Great British Chefs, Sous Vide Recipes, Rib Eye

Sukiyaki

This version of sukiyaki from Angelo Sato involves beef cooked sous-vide for 48 hours topped with chargrilled asparagus and a deep-fried crispy egg.

Great British Chefs

Sukiyaki Recipe

Sweet Soy Sauce

Recipes Using Rotisserie Chicken

Great British Chefs

Sous Vide Recipes

Restaurants Recipes, Chef Dishes, Gourmet Food Plating, Food Plating Techniques, Decorações Com Comidas, Bistro Food, Slow Cooked Beef, American Dishes, Fine Dining Recipes

The 50 Most Mouthwatering American Dishes That Will Make You Swoon

Fry up some bacon with a side of tasty grits and get ready, because we're about to dive into what makes American cuisine so special. We've compiled a definitive ranking of the 50 best foods in the United States, and saved the best for the very end!For your sake, we urge you not to read this article on an empty stomach, because it'll be growling for these tasty delicacies the whole time. Will your favorite dish make the top ten? Read on to find out…

Restaurants Recipes

Gourmet Food Plating

Food Plating Techniques

Decorações Com Comidas

Slow Cooked Beef

American Dishes

Fine Dining Recipes

Meat Plating Presentation, Steak Food Styling, Private Chef Recipes, Private Chef Menu Ideas, Truffle Honey, Fine Dining Plating, Food Presentation Plates, Plating Food, Gourmet Food Plating

Beef fillet, fondant potato, jus | Bistro food, Gourmet food plating, Food plating

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Rashmiranjangouda

Meat Plating Presentation

Steak Food Styling

Private Chef Recipes

Private Chef Menu Ideas

Fine Dining Plating

Food Presentation Plates

Gourmet Food Plating

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Food Presentation Plates, Gourmet Food Plating, Decorações Com Comidas, Fancy Dinner Recipes, Bistro Food, Luxury Food, Fine Dining Recipes, Läcker Mat, Gourmet Cooking

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

Food Presentation Plates

Gourmet Food Plating

Decorações Com Comidas

Fancy Dinner Recipes

Fine Dining Recipes

Gourmet Cooking

Beef fillet is the king of beef cuts, and Mark Dodson certainly does it justice with this rich main course of fillet, ox cheek, nettle purée, sweet potato fondant and sauce diable. Potato Fondant, Fillet Of Beef, Nettle Recipes, Beef Fillet, Great British Chefs, Fine Dining Recipes, Beef Cuts, Pureed Food Recipes, Food Shows

Fillet of Beef with Breaded Ox Cheek and Nettle Purée Recipe

Beef fillet is the king of beef cuts, and Mark Dodson certainly does it justice with this rich main course of fillet, ox cheek, nettle purée, sweet potato fondant and sauce diable.

Great British Chefs

Fine Dining Recipes

Pureed Food Recipes