Blackberry cake recipe

Fresh blackberry cake made with lots of juicy fresh blackberries and a hint of lime! This is a must-make dessert for summer!

This cake's pretty purple color and fruity flavor come from fresh blackberry purée, which acts like buttermilk to make the cake itself tender, tangy, and light. Paired with tangy cream cheese frosting, it may just become your new favorite dessert.

Blackberry Breakfast Cake with fresh berries baked in a rich, sour cream batter for a tender, moist crumb and crisp sugary top.

With blackberry puree IN the cake batter itself, blackberry sauce between each cake layer, and a blackberry frosting on top, this blackberry chocolate cake truly packs blackberry goodness in every bite! It's unreal how tender and moist this cake is, with the richness pairing beautifully with the freshness and tang of the blackberries and cream cheese!

There is something incredibly satisfying about a slice of bundt cake. It may be the nostalgia of its appearance; reminding you of sitting at your grandmas kitchen table, chatting over cake and tea.…

This Blackberry Pound Cake is so easy to make and is delicious. It will make a great, quick dessert to serve with coffee. You could sprinkle with powdered

Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.

Blackberry Bundt Cake is a pound cake base using ginger ale and fresh blackberries for color, flavor and fluffiness. Top with a powdered sugar blackberry glaze for this heavenly dessert recipe. #bundtcakerecipe #blackberryrecipes www.savoryexperiments.com via @savorycooking

Dark Chocolate Blackberry Cake Recipe – Savory Splash

Recipe of the Day: The Pioneer Woman's Blackberry Icebox Cake ✨ Ree layers slices of frozen pound cake with blackberries and whipped cream to create her crowd-pleasing dessert. It’s a cinch to make but be sure to plan ahead — it needs to chill for several hours in the refrigerator before you serve it.