Discover mouthwatering recipes for broccoli steaks that will satisfy your taste buds. From savory seasonings to crispy breading, explore the best ways to enjoy this healthy and flavorful dish.
Adapted from this Food and Wine recipe, attributed to Greg Vernick of Philadelphia's Vernick. For the fresh bread crumbs: simply place a hunk of day- or days-old bread into the food processor. Blend until finely chopped. Transfer to a storage vessel. Freeze the crumbs for up to 3 months or transfer to the fridge for 2 to 3 days. The original recipe called for olive tapenade. I simplified this a bit by adding chopped olives to the bread crumbs themselves. A few thoughts: If you don't like…
A new twist to your favorite broccoli. Sliced into planks, coated with herbs and Parmesan cheese, then roasted to perfection. These are super easy to prepare but very hard to keep around!
ALFIE STEINER | BROCCOLI STEAK + CHIMICHURRI 🔥 one of my favourite ways to use broccoli is to cut it into steaks, then serve with chimichurri + a creamy… | Instagram
Try to have as much attached broccoli stem included as possible when slicing. The stem holds the florets into “steaks” or one large slice. You’ll definitely have some random small broken pieces, but they’ll still be delicious when roasted. To make the broccoli more tender, blanch them for a bit before roasting. For an al-dente like tenderness, don't blanch at all or blanch just for a minute.
ALFIE STEINER | BROCCOLI STEAK + CHIMICHURRI 🔥 one of my favourite ways to use broccoli is to cut it into steaks, then serve with chimichurri + a cre... | Instagram
I’m confident there’s no better way to eat your cauliflower than these. If you know my blog, you know about one of my most viral recipes: Cheesy Cauliflower Steaks. People really responded to that recipe in a positive way. For me, this is similar but ten times better. I grabbed my old recipe and combined […]