Indulge in the rich and sweet flavors of burfi with these mouthwatering recipes. Discover how to make traditional and creative variations of this popular Indian sweet.
Soft and creamy plain white Burfi is a mainstay when it comes to Indian sweets. My version uses milk powder, cardamom and saffron for rich flavours and a crumbly, melt-in-the-mouth texture.
This Ricotta Cheese Burfi is a delicious, melt-in-the-mouth, and beyond-the-easy recipe! Burfi is one of the famous Indian sweets and is made during festivals and celebrations.
Milk Powder Burfi is an Indian sweet or fudge recipe made with milk powder, milk, ghee (clarified butter) & sugar. It is an easy barfi recipe which you can quickly make at home especially on festivals like Diwali, Holi, Navratri or Raksha Bandhan. The burfi is made without condensed milk or khoya(mawa).
Easy Milk Powder Recipe with step by step photos. I love Milk sweets more than other sweets variety. Doodh Peda & White colored burfis are my favorite milk sweets. I always wanted to try White Burfis from Sweet Shops and when I saw this recipe few months back I immediately bookmarked it and decided to share it here as Diwali special Recipes. It is almost similar to that of Kesar Mawa Burfi Recipe except this is prepared using Milk Powder and also without Kesar flavor & color. This was the…
Sanjana Modha on Instagram: "15-Minute Mango Burfi. It might not be mango season yet but that doesn’t mean you can’t make amazing mango Burfi. This quick and simple recipe for the milky, fudgy South Asian sweet, Mango Burfi requires just a handful of ingredients and the texture is just like shop bought burfi. If full-fat milk powder proves to be elusive, you can use skimmed milk powder and simply replace the milk in this recipe with an equal measure of double (full-fat) cream. There’s a…