Italian inspired sustainable street food, Tongue 'n' Cheek use only native breed, pasture fed beef sourced from small farmers which is then dry aged to perfection by Nathan Mills of the The Butchery. The pork used is free range and happily British, while Moxon’s fishmongers responsibly source the fish and artisanal bakers, prepare their bread locally. You're basically, in for an absolute treat! Serving 'Belly Connection' (beef patty, pork belly, gorgonzola, pimiento mayo, pickled red onions…