Butter crackers

Homemade Ritz crackers are even better than the store-bought ones and easy to make once you know how! (This is a highly tested recipe!!)

These homemade einkorn butter crackers taste just like the store-bought version but have none of the unwanted ingredients.

The ingredients are most likely already in your pantry!

Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.

Mmmmm. These crackers!

Homemade Ritz crackers are even better than the store-bought ones and easy to make once you know how! (This is a highly tested recipe!!)

Customize your crackers by adding in your preferred spices and herbs, then serve them with your favorite cheeses, dips, or spreads. Don't they look delicious?

The extra-long fermentation time of these crackers develops the classic sourdough tang and crunch. Don't expect them to last long!

The perfectly flaky texture and the rich buttery flavor make these homemade crackers way better than store bought!

We've stepped up the buttered saltines game by turning them into a warm snack. This simple saltines recipe is supposed to yield 8 dozen crackers, but it's tempting for the cook to gobble up half the tray as soon as they come out of the oven.