Canned beef may not be the most appetizing jar on your pantry shelves, but rest assured-- canned beef is the most essential quick protein in the pantry! While sticking a roast in your crock pot in the morning and coming home to a warm dinner is a wonderful way to eat from home, sometimes the
There’s something about the flavor and tenderness of roast beef that screams next-day leftovers. But don’t think you have to stick to the same repeat of the night before. With a little creativity, a little extra prep time, and a few more ingredients, your Sunday roast will be given new life with these leftover roast beef recipes.
Prepare the roast beef with your Instant Pot. Preheat the oven to 400 F. Place the tortilla triangles in a single layer over a large baking sheet; spray both sides of the triangles with a generous coating of non-stick spray. Bake the tortilla triangles, uncovered, on the center rack of the oven for eight to 10 minutes; turn the triangles over and bake an additional two to three minutes or until golden brown and crispy. Remove the triangles to a cooling rack and repeat the process with any…