Canned tomatillos

Canning tomatillos is an easy way to keep them all year round. They are perfect to add to any salsa recipe, for making stews or sauces, or your favorite salsa verde.

Enjoy them while they're in season.

Celebrate tomatillo season with 27 of the best Tomatillo Recipes! You'll find recipes for salsa, enchilada sauce, tostadas, soup and more!

Is there anything better than fresh produce right out of the garden? Probably not...until that produce starts to overrun your kitchen filling every available bit of counter space. What's a person to do? Make salsa of course! You can tweak the salsa for whatever level of "hotness" you desire. Mix up the peppers from mild to very hot. This salsa is yummy mixed into Mexican dishes or enjoyed with tortilla chips. It is much more flavorful than the salsas that are in the stores. Plus my produce…

Discover how and when to harvest tomatillos, including tips for how to tell when tomatillos are ripe and ready to pick!

Simple canned whole tomatillos are versatile in recipes, and can be quickly put up using a water bath canner.

Canning roasted tomatillo salsa verde is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.

Chipolte Tomatillo Salsa is a rich, full-bodied smokey tasting salsa based on roasted tomatillos. From Ball home canning.

A recipe for canned salsa verde, made from charred tomatillos, peppers, onions, and cilantro. Making this green salsa will be one of the best things you did all summer!

Roasted tomatillo salsa Verde is easy to make than you can imagine. This delicious Mexican green salsa is made by blending together roasted tomatillos, garlic, jalapenos along with onion, cilantro, salt and lemon juice. #salsaverde #tomatillosalsaverde #mexicandip