Yields 7 quarts
Leslie Allen
Canning butter chicken sauce
Learn how to make and can your own flavorful butter chicken sauce at home. Explore top recipes and preserve the rich taste of this classic Indian dish for future use.
This butter chicken sauce recipe is creamy and packed full of flavor. Anytime you’re craving Indian, whip up a batch of this creamy, tomato-based sauce and serve it with chicken and rice.
Leslie Kaczanowski
Canning butter is a great way to stock up when it goes on sale, and preserve it long-term without taking up freezer space.
Bob Verstreater
This spicy peach BBQ sauce might just become your new favorite canning recipe. It's tangy, sweet, and perfectly spiced!
Garrett Smith
Yield: 8 x quarter-litre jars (half-pint / 250 ml / 8 oz / 1 cup)
Kathy Vogel
Vindaloo is a classic Indian curry, and it's perfect for home canning.
Rebecca Mitchell
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Jr Guzman
This makhani (butter chicken) sauce is a creamy, tangy, and rich sauce that can easily be used for butter chicken or shahi paneer.
Robin8ir
Processing: Pressure Canner 75mins (pints), 90mins (quarts) Storage: 12 months+ Yield: 8 cups Diced skinless chicken breast in a tomato sauce with onion, garlic, ginger and spices. Just heat and stir through some sour cream, then serve with rice, potatoes or pasta. Ingredients: 2 tablespoons olive oil 2 cups finely diced onion 4 teaspoons minced garlic 2 teaspoons minced ginger 3 cups crushed tomatoes 2 teaspoons finely diced green chillies [optional] 2 tablespoons paprika 2 tablespoons…
Anka
Patak’s® Butter Chicken Simmer Sauce is a classic favorite. This mild and creamy curry sauce is inspired by northern Indian cuisine and has a complex spice blend to bring your authentic curry dish together in just a few minutes.
Virginia Florence wells