Canning meat in a jar

Learn how to safely can meat in jars for long-term preservation. Explore flavorful recipes and start stocking up your pantry with homemade canned meat.
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Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Once you have meat in a can, you can make so many recipes! This is the complete guide for canning meat and ways to use it!

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Stephanie
Randi Cook | Healing Through Homesteading on Instagram: "Two words: Shelf stable🙌🏼 And free up space in your freezer! SAVE this for later | FOLLOW along for more canning!🤍 Pressure canning meat is so easy, and doesn’t involve tons of ingredients. There’s various ways and methods to can meat; here’s the recipe I followed in this video: INGREDIENTS: 🧂 -1 pound of raw ground beef for every pint size jar (or 2 pounds for every quart jar) -1/2 tsp pickling salt for every pint jar (1 tsp for quarts) -hot water or broth INSTRUCTIONS: 1) Prepare your pressure canner by adding 3 quarts of water to it and begin hearing it up. 2) Prepare jars; I usually keep mine submerged in hot water until I’m ready to pack them. 3) Brown meat to about medium well. 4) Strain off fat. 5) Pack meat into jars, Canning Raw Meat, Canning Meat In A Jar, Canning Broccoli, Pressure Canning Meat, Canning Meat, Homestead Diy, Jar Meals, Sausage Making, Home Canning Recipes

Randi Cook | Healing Through Homesteading on Instagram: "Two words: Shelf stable🙌🏼 And free up space in your freezer! SAVE this for later | FOLLOW along for more canning!🤍 Pressure canning meat is so easy, and doesn’t involve tons of ingredients. There’s various ways and methods to can meat; here’s the recipe I followed in this video: INGREDIENTS: 🧂 -1 pound of raw ground beef for every pint size jar (or 2 pounds for every quart jar) -1/2 tsp pickling salt for every pint jar (1 tsp for…

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Patricia Cook