Mississippi Pot Roast is a beef roast cooked with pepperoncinis, ranch seasoning, and slow cooked in some sort of beef bouillon. My canned Mississippi Roast recipe is perfect for a quick and easy meal any night of the week. It's delicious and will quickly become a family favorite.
This quick and easy meal is made even better by pressure-canning it and having it ready on the fly. Please remember to use the ranch seasoning mix recipe below, because commercially purchased ranch mix has thickeners and dairy which makes it unsafe for home canning.
Okokok, I had enough! I had to try what "everyone else" was making and causing a fuss over! I kept avoiding the recipe because of that giant stick of butter perched on top of the roast!!...