Last weekend I did another canning experiment, canning 3 lbs of pork shoulder to be used later for sausage making. Pork is something I haven...
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/af/df/95/afdf9565a941b1d3322f4da1bbd960ec.jpg)
Trish Woodworth Goodwin