Canning smoked sausage

Penrose Hot Sausage Recipe. Vs 3.0 This recipe is about as close as I've come so far. Penrose (later bought by ConAgra Foods) mixed the spices into the...

In this guide, I'll show you how to make beef sausages at home, including choosing the meat, preparing the sausages & all the cooking process

We're going to be taking a little bit of a step back in time to about the 1970s. when the old pin Row sausages used to be popular. I remember eating these

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Pickled sausage is a convenience store treat, and you can easily make your own in just two days with smoked beef sausage and a homemade brine.

A pork butt is cubed, seasoned and ground to make a meat paste. The ground sausage is stuffed into hog casings before being grilled.

Learn all about pressure canning sausage patties in this full step by step guide for beginners. You will soon have jars full of shelf stable sausage patties on your pantry shelves in your homestead kitchen.

Andouille Sausage is the classic Cajun smoked sausage. Great on it's own or mixed into dishes like Gumbo, Jambalaya or even mac and cheese.

Follow these easy steps with illustrations to learn how to make pepperoni sausage at home. Includes the process, the ingredients and the equipment needed.

This recipe for pressure canning ground pork sausage is great for having cooked pork sausage ready to go for my favorite meal – biscuits and gravy!