Caramelized onion

Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to do it.

This recipe for classic caramelized onions couldn't be easier. Just slice some onions and add butter and time.

Caramelized onions are onions that have cooked low and slow, turning sweet and golden. They're incredibly easy to make and add a burst of flavor when topped on burgers or steak, or used in soups, casseroles and dips.

Slow-cooked caramelized onions are sweet, flavorful, and oh so addictive. They’re easily made in a skillet on the stovetop with just a few ingredients and some patience. Today, I’m sharing easy directions for how to make caramelized onions.

While some were better than others, the baking soda method was the overall winner in terms of taste, and was well worth the effort.

This is the best caramelized onion dip EVER! Creamy and wildly flavorful, perfect with chips, pretzels, veggies, or crackers. We love it!

Learning how to caramelize onions is a must. Our recipe (with video!) shows you how to transform onions into luscious, jammy caramelized magic by slowly bringing out the deep, rich, sweet flavors of their natural sugars. It's easier than you might think, and they can be used in so many different and delicious ways.

Dive into the art of making Eazy Caramelized Onions. With this simple cooking technique, these onions emerge golden, sweet, and buttery.

Caramelized Onions are incredibly simple to make, and their silky, golden sweetness makes them a great addition to so many dishes.

Elevate your dishes with our easy 3-ingredient caramelized onions, perfect for pizzas and burgers with a gourmet touch.