Chilli paste

Homemade Chilli Paste Chinese Style (Chiu Chow) is a simple sauce to make. This hot chilli paste stays good for at least 2 months in the refrigerator.

What comes to your mind when you think of Thai cuisine? Probably, chillies! Chilli and chilli sauces are widely used in Thai food. While each dish consists of a unique mix of spices, chilies is what characterises most of Thai Cuisine. However, it would be wrong to think that chillies are only added for the

This is my go-to, favourite and super easy chilli sauce that I always keep at home. It simply infuses life into any dish no matter how bland tasting it is.

YUMMY TUMMY: Homemade Chilli Garlic Paste Recipe / How to Make Chilli Garlic Paste at Home

Homemade Asian Red Chili Paste is much more economical and tastier than the store-bought one. Make it using simple ingredients in just a few minutes and refrigerate for up to 15 days or freeze for up to 6 months.

I am one of those people who actually reads the back of the packaging where it has the ingredients, which is how I got the idea of making my own chili paste. I figured it would be pretty easy to ma…

Homemade roasted pepper and chilli paste, full of flavour and takes less than 5 minutes to make. Garlic, smoked paprika, chilli and peppers is all that's needed for this paste.

Mostly, used in many Chinese, Mexican, Indian

This homemade red chilli paste is a very handy basic to have in your fridge. It is a staple in South East Asian kitchens and is used in so many different ways: as a condiment, a marinade and an all purpose cooking ingredient.Updated May 2023

A base sambal recipe that you should have. You can then turn it into anchovies sambal, seafood, chicken or veggies sambal. Or simply use it as a condiment for your favourite soups.