Chocolate cake chocolate ganache

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

Moist Chocolate Cake recipe from Scratch with Ganache Frosting is a favorite Birthday Cake in our house from Serena Bakes Simply From Scratch.

Introducing the one and only chocolate ganache recipe you will ever need, complete with tips and tricks for getting the perfect consistency.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

This chocolate ganache cake is made with moist and rich chocolate cake, filled with chocolate ganache, frosted with whipped chocolate ganache, and topped with a chocolate drip.

This moist triple chocolate cake is very rich and is very easy to make. It has 3 layers of moist chocolate cake and has whipped chocolate ganache filling. This is the best cake because it is topped with chocolate cream cheese buttercream.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

My chocolate drip recipe uses just two ingredients and comes together in about 5 minutes! It's so easy to make and is such a fun way to decorate a cake.

With the Ultimate Guide to Chocolate Ganache you will learn how to make ganache with the standard ratios in a snap!

Whether for a special occasion or an after-dinner dessert this chocolate ganache cake is guaranteed to be a crowd-pleaser.