Christmas marzipan ideas

This marzipan chocolate is made from great hand-made marzipan made from real almonds. It will change your mind about marzipan.

Choose your favorite cake recipe (or use store-bought) and top with cute…

Recipe video above. This is an easy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten plain. (But no one turns away a slosh of custard!) Just as good made on the day - or weeks later.

Layers of crispy shortcrust pastry are slathered with apricot jam and covered with sweet almond paste. Dipped in rich dark chocolate and devoured in no time

Let's be honest, nothing tops off a holiday dinner like a rich, decadent and beautifully decorated Christmas cake. I don't care how much we love traditional Christmas dinner, whatever that is to you, the Christmas cake remains the best part of the dinner.

Vegan Petits Fours

If you have scraps of marzipan leftover after icing a Christmas or other celebratory cake or making a Simnel Cake for Easter then here are some good ideas for use them deliciously (apart from just eating them). #marzipan #marzipanscraps #marzipantrimmings #leftovermarzipan #marzipanicecream

Christmas is just nine days away, y’all, and the spirit is real. We have a HUGE real tree in the living room, I have a six-foot fake tree in my bedroom, and my workspace has been adorned with…

Christmas is just nine days away, y’all, and the spirit is real. We have a HUGE real tree in the living room, I have a six-foot fake tree in my bedroom, and my workspace has been adorned with…

No one can resist the call of a light chocolate sponge filled with whipped cream and covered in chocolate curls – aka a chocolate roulade. We’ve gone one step further and laced the cream with coffee liqueur and vodka for a white russian-inspired flavour. We also have the tantalisingly titled marmalade pavlova roulade, if you fancy something Christmassy and citrusy, or take a look at our chocolate coffee meringue roulade.