Classic christmas dinner

Made with the most incredible maple, brown sugar glaze. With just a few ingredients, this will be a hit with everyone!

These delicious and easy casseroles make Christmas Eve a breeze, even when the entire extended family comes to visit.

These easy cheesy scalloped potatoes are a delicious side dish for any roast. Very easy to make, rich and flavourful.

Christmas Side Dishes, from vegetables and stuffing to potatoes and salads, that will round out your menu and bring your holiday meal together.

This is your holiday showstopper, folks. If a crown roast of pork seems daunting, don’t let its splendor fool you. First, there’s no need to tie it up yourself, just ask the butcher to do the hard part for you, but be sure to order ahead. Second, the cooking part is as easy as plopping the pre-tied roast on a baking sheet and placing it in a low oven to slowly roast to succulent perfection while you prepare the sides and a savory-sweet pear glaze. The pear glaze is brushed on toward the end…

Succulent Beef Wellington A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!

This two-step pigs in blankets recipe couldn’t be easier to do and will complete any Christmas dinner. Or just serve with Yorkshires and gravy for a wonderful Sunday roast. Get organised with our make-ahead Christmas sides.

Christmas Side Dishes, from vegetables and stuffing to potatoes and salads, that will round out your menu and bring your holiday meal together.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.