Crab avocado

Lightened-up crab salad stuffed avocados topped with mint and chopped pistachios are an easy and healthy brunch, lunch, or light dinner idea.

Discover the perfect blend of flavors with our fresh crab stuffed avocado recipe. Indulge in the creamy texture of avocado paired with succulent crab meat for a delightful meal or appetizer. Easy to make and irresistibly delicious!

This tasty crab tartare is bright and flavorful and shines with fresh ingredients including pre-cooked crab, avocado, garlic and lime juice.

Avocado Crab Cakes recipe has big chunks of crab mixed with cubes of fresh avocado that gives a creamy, full flavor bite!

Crab Avocado Salad is a simple salad using buttery lump crab with avocado, red onion, jalapeno and bell peppers topped with Miso Dressing.

This low carb, Crab Avocado Salad is an easy, healthy dinner or lunch that is naturally gluten free, paleo friendly and so fresh and tasty!

This crispy rice recipe is the perfect appetizer or snack. The texture of the rice combined with the flavours of the spicy crab topping will have you and your guests coming back for more.

Indulge in seaside elegance with our La Jolla Crab Stack recipe! Layers of fresh lump crab, creamy avocado, juicy mango, and crisp veggies are drizzled with a zesty ginger-lime dressing for a refreshing and vibrant seafood dish. Perfect for entertaining or a light lunch, this crab stack is sure to impress!

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon

This Avocado Lump Crab Meat Salad screams summer! It's the perfect easy side to throw together for your next potluck or summer meal!