Crispy chicken katsu

This classic crispy chicken katsu is easy to make. You can try make it by yourself at home and the ingredients are quite simple.

Spicy gingery chicken, steamed rice, all the toppings, plus our favorite spicy, sweet, and creamy mayo sauce!

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

Chicken thighs or breasts are coated in a generous layer of flakey panko breadcrumbs and fried until tender and juicy on the inside! The generous coating of panko breadcrumbs makes this the crispiest and best chicken katsu that delivers tons of texture and crunch!

This homemade chicken Katsu curry is so tasty and easy to make at home. Chicken katsu is one of the most popular Japanese dish in restaurant and takeout. Crispy fried chicken cutlet served with Japanese curry sauce.

This classic Japanese dish is a family favorite. Chicken Katsu is served with tonkatsu sauce and a side of shredded cabbage salad. These tender and crispy panko-breaded cutlets are easy to make. Perfect for a busy weeknight dinner and also good for meal prep for the week.

Breaded chicken breasts that are nice and juicy on the inside and crisp on the outside.

Chicken katsu is a versatile dish that you can make into pretty much anything! Enjoy it with rice, on donburi, in a sandwich, with curry... the list goes on! Tender chicken thigh coated in a thick and crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with a delicious homemade katsu sauce. Every crunch is gonna have you dancing in your seat!

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade katsu sauce.

A comfort meal made of crispy, juicy shallow-fried chicken over a bed of savory curry and rice.