Crunch roll sushi recipe

Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious!

Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.

The Shaggy Dog Roll is a sushi restaurant classic — crispy, creamy, a little bit spicy, and a whole lot of flavor! Here's how to make this maki at home.

Dynamite roll sushi is a staple at any Japanese or sushi restaurant, and it’s easy to see why. Crispy tempura shrimp, cool cucumber and creamy avocado make the perfect pairing!

This Crunch Roll Sushi Bowl is just like the sushi roll, but in a bowl! Crab, cucumber and avocado sit on top of rice with drizzles of sauce.

Shrimp Tempura Roll - made with crispy tempura shrimp, cucumber, avocado, & finished with an umami sushi sauce. Best Shrimp Tempura Sushi!

Crunchy sushi rolls filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with crispy onions to bring a satisfying crunch. Makes 4 rolls. Use the scaling buttons below to double or triple the quantity.

This spicy crab sushi roll is a restaurant-worthy treat that’s easy enough for beginners to make at home, with zesty crab salad and crunchy cucumbers. Make this delicious and budget-friendly recipe without leaving the house. Try this quick and easy recipe today!

Dragon Roll Sushi is a filling and easy sushi roll that is fancy enough for the best sushi restaurants but easy enough to make at home. If you are craving some sushi flavor without the sushi prices, try making this delicious roll at home!