Dessert chef

What is a Dessert Chef Called: Baking and Pastry Terminology for Culinary Students Culinary professionals blend their cooking skills with a splash of creativity and artistry to create a wide range of baked goods and pastries. If creating tasty tarts and clever cakes sounds like something you would love doing, consider enrolling into a culinary school and work hand in hand with chef instructors and experienced bakers to navigate this dynamic segment of the food service industry. If you're…

While often overlooked, luxury resorts with great pastry chefs make the experience sweeter. Come learn more about resorts with the most irresistible desserts.

This is the ultimate pain perdu recipe from chef Jun Tanaka, who soaks his brioche in a rich anglaise before baking and blowtorching for a caramelised finish. Serve with a quenelle of his incredible ice cream for a knockout dessert.

Strawberries with cultured cream, elderflower and brown butter sable by Laura Petersen who is head pastry chef at The Coal Shed. Find out more about Laura: https://www.thestaffcanteen.com/Pastry-Chefs/laura-petersen-head-pastry-chef-the-coal-shed

A bakers mise en scène By GreenArt | www.shutterstock.com I think I’ve always loved cooking and baking ever since I was a child. I enjoy that you can

These pistachio and strawberry tartelettes combine strawberry mousse and pistachio cream and are simply one of the best. A short crust pastry filled with baked pistachio cream, strawberry mousse and shiny pink glaze on top. It's festive and will make your guests say WOW.

Hello everyone! I’m back!! So super exciting week this week! We made plated desserts, and also did some molecular gastronomy! It was a lot of fun, and involved lots of creativity! My group made cle…

Pastry chef and consultant Daniel Fletcher talks to us about the difficulties of designing and producing restaurant quality desserts.