Diy whipped butter

Oh, how I love whipped butter! There's nothing like the fantastic little pots of butter that are served with warm bread in your favorite restaurants.

This amazing whipped butter will elevate anything you spread it on or dip into it. It's incredible on bread, veggies, and breakfast treats.

Learn how to make your own restaurant style whipped butter at home with my super easy 2 ingredient recipe, plus my do's and don'ts!

Butter that stays spreadable, even when stored in the fridge!

Learn how to make butter from farm fresh, rich cream. This article also shares how to use heavy whipping cream to make butter.

This Whipped Butter recipe is simple to make and so delicious on pancakes, biscuits, fresh bread, or the end of a spoon! Five stars from everyone!

Is there anything better than Homemade Whipped Butter on fresh bread and sprinkled with flaky sea salt? Your not going to believe how easy it is to make one of your favorite restaurant treats. Just simply whip room temperature butter with some milk and then spread it on any breads, rolls, muffins, crackers or food.

Whipped butter is so much easier to spread than cold butter straight out of the refrigerator. Add fresh herbs to it for savory whipped butter.

This post may contain affiliate links which are marked with * Making my own butter is something I’ve been meaning to try for ages and this week I finally got…

For this recipe, I used raw shea butter, almond oil, jojoba oil, argan oil and olive oil. And the benefits of this recipe goes deep …