Easy mongolian beef

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Mongolian Beef is easy to make in just 30 minutes, crispy, sweet and garlicky with flavors you love from your favorite Chinese restaurant.

This Mongolian beef is crazy tender with a crispy seared edge that gets coated in a bold sticky sauce. Plus, it's ready in 25 minutes!

This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it’s ready in about 15 minutes!

This recipe for Mongolian Ground Beef is quick, easy, and very flavorful. The dish takes less than 30 minutes to make, may be easily adapted into a gluten free version, and tastes better than take out.

This quick and tasty dish features tender ground beef coated in a sweet, savory sauce with garlic, ginger, and hoisin flavors. Tossed with noodles for an easy 30-minute meal.

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions made with a sweet & savory Mongolian beef sauce.

Craving the taste of PF Chang's? This easy, sweet, and savory Mongolian Beef copycat recipe will satisfy your family's hunger!

If you’re in the mood for a quick and flavorful meal that’s sure to satisfy your cravings, look no further than our Mongolian Ground Beef Noodles recipe! Bursting with savory and aromatic flavors, this dish ... READ MORE

This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it's ready in about 15 minutes!