Food glazing agents are food additives, also known as polishing agents, which when applied over food items throughout the manufacturing process to protect the external surface of the foodstuff, improving the shelf life of fruits and vegetables. In addition, food glazing agent acts as a sealant to prevent moisture loss, improve structure, and act as a lubricant, increasing their consumer appeal. The most important substances used as glazing agents are natural or synthetic waxes, such as…