Edible flowers recipes food art

Brighten up dishes, beverages, and teas with beautiful, seasonal edible flowers. We gathered 15 edible blooms and recipes to make with them.

We’ve collected 15 creative ways that you can add edible flowers to your menu and reap the benefits of fresh edible blooms.

Let's bring something fresh to the table with 27 edible flower recipes that will take you from cocktail hour to dessert.

Edible flowers and flower petals are often used in culinary art, due to their visual appeal. These amazing flowers are not only edible, but are also intricately beautiful, leading to their widespread use in artistic culinary creations. In this post you will find a list of edible flowers with pictures, including easy to grow varieties, as well as their culinary use.

When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here. This recipe appears in our cookbook, "Martha Stewart's Vegetables" (Clarkson Potter).

In Florida we are at the height of our garden season, right before the heavy rains, heat and humidity descend upon us for the summer. Up north, spring is here and the fruit trees are blooming and spring flowers are abundant. It is so fun just to walk out into the yard and pick the flowers I want to

These Recipes with Fresh Edible Flowers feature Hummingbird Cake, gorgeous cocktails or beverages, other cakes and sweets, and salads.

Edible flowers are a beautiful way to add pizzazz to your recipes! Learn all about edible flowers and how to use them.

Dandelion flowers have many uses! Here are over 50 dandelion recipes for drinks, sweets, savories, bath and body, and remedies.

A recipe that celebrates the beauty of nature in a surprising, delightful way: candied edible flowers that are as fun to make as they are to eat.