Edible mushrooms chart

Mushrooms are delicious additions to soups, salads, sauces, casseroles, and plant-based burgers. They also pack primo nutrition. They’re the only veggie source of vitamin D (and one of the few foods that naturally contain it). Plus, they’re low in fat and carbs and provide significant amounts of vitamins A, C, B6, and B12 and selenium.

Explore mushrooms, their classifications, edibility, nutritional benefits, poisonous types, and medicinal uses in this comprehensive guide.

With crispy autumn leaves underfoot and newly naked branches overhead, we took the little one to climb her first mountain. Winter is the longest season in Vermont, a sprawling and frigid affair, and autumn the most ephemeral. But when the leaves are peaking, and the harvest heavy, we are overwhelmed

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For the new mushroom hunter, Chicken of the Woods is one the easiest and most beginner friendly mushrooms to find!

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Enoki, Procini, Potebello and Brown Beech. An in-depth look at different mushrooms and how to cook them.

Looking to expand your culinary palate? Exploring different types of edible mushrooms is a great way to do it. Here are 39 fungi worth hunting down.