Eel sauce recipe without mirin

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls. Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that’s perfect atop your favorite dish.

These Sushi Sauce Recipes: Eel Sauce, Mango Sauce, and Dynamite Sauce - are easy to make, and taste fantastic. Try on a variety of rolls!

This sweet, tangy rice wine lends an unmistakable flavor to everything from teriyaki to ramen. But what is mirin, anyways? All your burning questions, answered.

How to Make Eel Sauce for Sushi - Jen Around the World

These Sushi Sauce Recipes: Eel Sauce, Mango Sauce, and Dynamite Sauce - are easy to make, and taste fantastic. Try on a variety of rolls!

Eel sauce is a sweet and sticky Japanese glaze made of soy sauce, sugar, and mirin. This eel sauce recipe is made without mirin and tastes like the thickened sweet soy sauce drizzled over sushi rolls! Use for grilling, fish (Kabayaki), Lo mein, or as a favorite teriyaki sauce in Chinese food. You will love this easy eel sauce and it lasts super long when stored in the fridge!

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Literally the BEST recipe for DIY eel sauce that is drizzled over homemade from scratch sushi.

This eel sauce recipe is the perfect combination of salty and sweet with deep umami for your favorite sushi roll. It is also great on meat, vegetables and Japanese tempura.

Make this easy sweet and savoury unagi sauce with just 4 ingredients - tamari, sake, sugar and mirin. Also known as Japanese eel sauce, it's perfect for drizzling over homemade sushi, noodles and more!