Eel sauce recipe

Eel sauce recipe, or u0022unagi sauce,u0022 is a delectable blend of soy sauce, mirin, and sugar. Its glossy appearance and deep, rich flavor profile make it a sought-after condiment in Japanese cuisine. This sauce is often drizzled over sushi rolls or used in grilled eel dishes. It is celebrated for its perfect balance of sweetness and umami.

Unagi Sauce, or Eel Sauce, is a popular thick, sweet, savory Japanese condiment. Homemade from scratch in minutes with just 4 ingredients!

This eel sauce recipe is the perfect combination of salty and sweet with deep umami for your favorite sushi roll. It is also great on meat, vegetables and Japanese tempura.

Eel sauce, also called Unagi sauce, is a thickened and sweetened soy sauce that is perfect for dipping or drizzling.

✨ Save this 3-ingredient eel sauce recipe (aka unagi or sushi sauce)! It’s that sweet & savory sauce that we’re all obsessed with on sushi… | Instagram

This homemade teriyaki sauce is perfect for marinating, dipping, and glazing. It has a good balance of sweet-savory flavors and is incredibly versatile. You can even make it sweeter and turn it into eel or unagi sauce.

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls.

This homemade eel sauce recipe is the best way to elevate your seafood dishes with its delicious sweet, salty, and caramelized flavors.

Eel sauce is a sweet and salty soy sauce-based condiment used in Japanese cuisine as a dipper or glaze, also sometimes called unagi sauce or kabayaki sauce.