Taste of New York: How to Recreate a Menu Favorite from Eleven Madison Park
Condé Nast Traveler
Eleven madison park
Experience the culinary brilliance of Eleven Madison Park, a world-renowned restaurant known for its exceptional dining experience. Indulge in exquisite dishes and immerse yourself in an unforgettable gastronomic journey.
Chef Daniel Humm’s decision to take animal products off the menu pays off as Eleven Madison Park becomes the first plant-based restaurant in the world with three Michelin stars.
Ann Lenz
Eleven Madison Park will be debuting a completely plant-based menu, confirmed by Chef Daniel Humm, who hopes to redefine fine dining with his vegan vision.
Priscilla Karschias
When jetting out of town isn’t an option, we're here to bring you dishes from the kitchens of the world’s best chefs—which we promise can be made at home—every week. Because a beautiful plate from a dreamy destination can be almost as transportive as actually being there.
Jane Hopson, Lightheart Adventure of Louisville, LLC
Daniel Humm's famed duck will be replaced with menu items like a vegan beet dish that takes 16 hours to make.
Mary Jane Lindquist
These stunning spaces from the West Village to Harlem are a feast for the eyes | archdigest.com
Architectural Digest
Chef-owner Daniel Humm estimates that the elite dining room could be back as early as November after striking a deal with its landlord.
Amanda Howell
These cities are the undisputed leaders for most Michelin-starred restaurants in the world.
Patrick Woodside
The restaurant will no longer serve meat or seafood when it reopens, Daniel Humm, the chef, said. “The current food system is simply not sustainable, in so many ways,” he said.
Jodi Thiessen
Priced at $150, the weekly box provides one day's worth of tasty, plant-based meals, including breakfast, lunch, dinner, dessert and snacks.
Bhada