Why I Became a Chef: Words of Wisdom from Great Culinarians A culinary career could be lucrative and rewarding, but it does have its challenges. The road to success in this industry can be so full of twists and turns that many aspiring chefs felt discouraged along the way. Here are some of the reasons why they became and stayed a chef, even when the road got rocky. Gordon Ramsay Found a Second Chance in the Kitchen "Cooking is about passion, so it may look slightly temperamental in a way…